Although we are just a small café, we take pride in serving food that celebrates the best of what the West Country has to offer. We work hard to use as many local suppliers as possible and support nearby farms.

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We love highlighting seasonality!

Our menu subtly changes throughout the year and we enjoy introducing seasonal specials that reflect the changing rhythms of nature and the availability of local produce.

 

We believe that experimenting with these new kinds of seasonal flavour combinations keeps the café fun and fresh, and sometimes we even award some of the best sellers a permanent place on the menu!

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